How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sauce For Vegetables?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 tsp. dry mustard, dash of pepper, 2 Tbsp. flour, and more.

Is Cheese Sauce For Vegetables suitable as general?

Yes, Cheese Sauce For Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Sauce For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce For Vegetables Recipe

Name: Cheese Sauce For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 tsp. dry mustard; dash of pepper; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1 c. shredded cheese (you can use 1/2 c. Cheddar and 1/2 c. Velveeta); 5 drops red pepper sauce

Cheese Sauce For Vegetables – a delicious recipe with margarine, dry mustard, pepper, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1 tsp. dry mustard
dash of pepper
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 c. shredded cheese (you can use 1/2 c. Cheddar and 1/2 c. Velveeta)
5 drops red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Cheese Sauce For Vegetables

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