Apricot Snack Loaf

Name: Apricot Snack Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped, dried apricots; 1/4 c. margarine; 2 c. sifted flour; 1/2 c. sugar; 2 1/2 tsp. baking powder; 1 egg, beaten; 1 tsp. salt; 1/3 c. light corn syrup; 1/2 c. chopped nuts; 1/3 c. orange juice

Eats Now Editorial Team · 618 kcal · General

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Apricot Snack Loaf – a delicious recipe with apricots, margarine, flour, sugar, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped, dried apricots
1/4 c. margarine
2 c. sifted flour
1/2 c. sugar
2 1/2 tsp. baking powder
1 egg, beaten
1 tsp. salt
1/3 c. light corn syrup
1/2 c. chopped nuts
1/3 c. orange juice

1
Soak apricots in hot water 15 minutes; drain.
2
Sift flour, baking powder and salt into mixing bowl.
3
Add nuts and apricots; set aside.
4
Mix margarine and sugar, then stir in egg, corn syrup and orange juice.
5
Stir in flour mixture, mixing well.
6
Turn into greased loaf pan.
7
Bake at 350u00b0 for 60 to 70 minutes.
8
Remove from pan and cool completely.

618

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped, dried apricots, 1/4 c. margarine, 2 c. sifted flour, 1/2 c. sugar, and more.

Yes, Apricot Snack Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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