How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Orange Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/3 cup orange marmalade, 3 tablespoons cider vinegar, 3 tablespoons lower-sodium soy sauce, 1 1/2 tablespoons minced fresh garlic, and more.

Is Honey-Orange Pork Tenderloin suitable as meat & poultry?

Yes, Honey-Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Orange Pork Tenderloin Recipe

Name: Honey-Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange marmalade; 3 tablespoons cider vinegar; 3 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons minced fresh garlic; 1 1/2 teaspoons honey; 2 tablespoons canola oil; 1 (1-pound) pork tenderloin, trimmed; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Honey-Orange Pork Tenderloin – a delicious recipe with orange marmalade, cider vinegar, lower, fresh garlic, honey, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup orange marmalade
3 tablespoons cider vinegar
3 tablespoons lower-sodium soy sauce
1 1/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons canola oil
1 (1-pound) pork tenderloin, trimmed
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Honey-Orange Pork Tenderloin

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