How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Orange Pork Tenderloin ?

You need 8 ingredients. The key ingredients include: 1/3 Cup Orange Marmalade, 3 Table Spoons Cider Vinegar, 3 tablespoons soy sauce, 11/2 tablespoons minced fresh garlic, and more.

Is Honey Orange Pork Tenderloin suitable as meat & poultry?

Yes, Honey Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Orange Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Pork Tenderloin Recipe

Name: Honey Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Cup Orange Marmalade; 3 Table Spoons Cider Vinegar; 3 tablespoons soy sauce; 11/2 tablespoons minced fresh garlic; 1 1/2 teaspoons honey; 2 tablespoons Canola oil; 1/4 teasopoons koser salt; 1/2 ground pepper

Try this homemade Honey Orange Pork Tenderloin recipe the whole family will love. Made with Orange Marmalade, Spoons Cider Vinegar, soy sauce and fresh …

This Honey Orange Pork Tenderloin relies on simple, everyday ingredients such as orange marmalade, table spoons cider vinegar, soy sauce and minced fresh garlic. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 Cup Orange Marmalade
3 Table Spoons Cider Vinegar
3 tablespoons soy sauce
11/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons Canola oil
1/4 teasopoons koser salt
1/2 ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Honey Orange Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions