How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Orange Pork Tenderloin ?

You need 8 ingredients. The key ingredients include: 1/3 Cup Orange Marmalade, 3 Table Spoons Cider Vinegar, 3 tablespoons soy sauce, 11/2 tablespoons minced fresh garlic, and more.

Is Honey Orange Pork Tenderloin suitable as meat & poultry?

Yes, Honey Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Orange Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Orange Pork Tenderloin Recipe

Name: Honey Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Cup Orange Marmalade; 3 Table Spoons Cider Vinegar; 3 tablespoons soy sauce; 11/2 tablespoons minced fresh garlic; 1 1/2 teaspoons honey; 2 tablespoons Canola oil; 1/4 teasopoons koser salt; 1/2 ground pepper

Honey Orange Pork Tenderloin – a delicious recipe with Orange Marmalade, Spoons Cider Vinegar, soy sauce, fresh garlic, honey, Canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 Cup Orange Marmalade
3 Table Spoons Cider Vinegar
3 tablespoons soy sauce
11/2 tablespoons minced fresh garlic
1 1/2 teaspoons honey
2 tablespoons Canola oil
1/4 teasopoons koser salt
1/2 ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Orange Pork Tenderloin

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