Chicken Puffs Recipe

Name: Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups water; 2 teaspoons chicken bouillon granules; 2 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon seafood seasoning; 1/2 cup butter, cubed; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 2 large eggs; 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 teaspoons Creole seasoning; 1/2 teaspoon seafood seasoning; 4 to 8 drops Louisiana-style hot sauce

Servings: persons

3 cups water
2 teaspoons chicken bouillon granules
2 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon seafood seasoning
1/2 cup butter, cubed
1-1/4 cups all-purpose flour
1 teaspoon baking powder
2 large eggs
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons Creole seasoning
1/2 teaspoon seafood seasoning
4 to 8 drops Louisiana-style hot sauce

1
In a large saucepan, bring water and bouillon to a boil. Reduce heat. Add chicken; cover and cook for 15-20 minutes or until juices run clear. Drain, reserving 1 cup liquid. Shred chicken; sprinkle with seafood seasoning. Set aside.
2
In the same pan, bring butter and reserved poaching liquid to a boil. Combine flour and baking powder; add to the pan and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in chicken.
3
Drop by rounded tablespoonfuls 2 in. apart onto greased
4
. Bake at 375u00b0 for 14-16 minutes or until golden brown. In a small bowl, combine sauce ingredients. Serve with chicken puffs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 2 teaspoons chicken bouillon granules, 2 boneless skinless chicken breast halves (6 ounces each), 1/2 teaspoon seafood seasoning, and more.

Yes, Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puffs

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