How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Snake Sandwiches?

You need 14 ingredients. The key ingredients include: 12 frozen bread dough dinner rolls, thawed, 3-1/2 cups cubed cooked chicken, 1/2 cup mayonnaise, 1 celery rib, chopped, and more.

Is Garden Snake Sandwiches suitable as meat & poultry?

Yes, Garden Snake Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden Snake Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Snake Sandwiches Recipe

Name: Garden Snake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen bread dough dinner rolls, thawed; 3-1/2 cups cubed cooked chicken; 1/2 cup mayonnaise; 1 celery rib, chopped; 1/4 cup raisins; 3 tablespoons sunflower kernels; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 12 lettuce leaves; 12 tomato slices; 2 ripe olive slices; 1 green onion; 6 cherry tomatoes, halved

Try this homemade Garden Snake Sandwiches recipe the whole family will love. Made with bread, chicken, mayonnaise and celery. Easy step-by-step instruct…

This Garden Snake Sandwiches relies on simple, everyday ingredients such as cubed cooked chicken, mayonnaise, celery rib, chopped and raisins. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Snake Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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