Name: Honey-Orange Glazed Pork Loin
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup honey; 2 tablespoons chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1-1/2 teaspoons ground cinnamon; 1 boneless whole pork loin roast (4 pounds); 1 teaspoon salt; 1/4 teaspoon pepper; Orange slices, optional

Servings: 4 persons

1 cup orange juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1-1/2 teaspoons ground cinnamon
1 boneless whole pork loin roast (4 pounds)
1 teaspoon salt
1/4 teaspoon pepper
Orange slices, optional

1
In a small saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until glaze is reduced to 1 cup.
2
Meanwhile, sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast at 350u00b0 for 1-1/4 to 1-3/4 hours or until a thermometer reads 145u00b0, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing. If desired, serve with orange slices.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Honey-Orange Glazed Pork Loin

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