Chicken with corns Recipe

Name: Chicken with corns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 5 medium carrots; 400 grams sour cream; 150 grams tomato paste; 300 grams corns; 1 soy sauce; 1 carry; 1 ground cinnamon; 1 oregano; 1 salt

Servings: persons

1
Cut the chicken breast into middle size cubes and boil
2
Separately cut the carrot into narrow round pieces and boil about 5 minutes.
3
Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
4
Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
5
Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
6
Turn off the gas, add the corn and close the cover for 10 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast, 5 medium carrots, 400 grams sour cream, 150 grams tomato paste, and more.

Yes, Chicken with corns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with corns

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