Honey-Orange Chicken

Name: Honey-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tsp. water; 1 c. breadcrumbs; 1 tsp. salt; 1/8 tsp. pepper; garlic and onion powder to taste; 2 to 3 lb. fryer, cut up; 1/2 c. vegetable oil; 1 c. hot water; 1/4 c. honey; 1 c. orange juice; 2 Tbsp. grated fresh ginger or 1 tsp. ground ginger

Eats Now Editorial Team · 654 kcal · Meat & Poultry

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Honey-Orange Chicken – a delicious recipe with eggs, water, breadcrumbs, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 tsp. water
1 c. breadcrumbs
1 tsp. salt
1/8 tsp. pepper
garlic and onion powder to taste
2 to 3 lb. fryer, cut up
1/2 c. vegetable oil
1 c. hot water
1/4 c. honey
1 c. orange juice
2 Tbsp. grated fresh ginger or 1 tsp. ground ginger

1
Preheat oven to 350u00b0.
2
Beat the eggs with 2 teaspoons water. In another bowl, mix the breadcrumbs with spices.
3
Dip chicken in egg mixture and then in breadcrumbs.
4
Heat oil in skillet and brown chicken on all sides.
5
Combine 1/4 cup honey, hot water and orange juice.
6
Place chicken in casserole; pour in water, honey/orange juice mixture.
7
Add ginger.
8
Cover and simmer in oven for 45 minutes, basting occasionally.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 tsp. water, 1 c. breadcrumbs, 1 tsp. salt, and more.

Yes, Honey-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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