Honey Orange Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut chicken into strips and dip into orange juice.

3. 3

   Roll strips in bread crumbs and bake for 30 minutes.

4. 4

   Use an aluminum foil covered pan.

5. 5

   Boil 1 cup water and stir in bouillon cube, then 1/2 small jar of honey.

6. 6

   Take chicken out of oven; pour chicken broth over the top.

7. 7

   Leave uncovered and bake for another 30 minutes.

8. 8

   Be sure to baste chicken every 5 minutes, until desired thickness is reached.

9. 9

   Serve on a bed of rice and French-cut green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.