Honey Oats Cereal

Name: Honey Oats Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rolled oats; 1 cup wheat germ; 1 cup flax seed; 1 cup almonds; 1 cup cashews; 1 cup raw sunflower seeds; 1/8 teaspoon salt; 1 cup honey; 2/3 cup water; 2 teaspoons vanilla; 1 tablespoon cinnamon; 1/3 cup oil; 3/4 lb raisins; 1/2 lb shredded coconut

Eats Now Editorial Team · 1695 kcal · General

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Honey Oats Cereal – a delicious recipe with rolled oats, germ, flax seed, almonds, cashews, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb rolled oats
1 cup wheat germ
1 cup flax seed
1 cup almonds
1 cup cashews
1 cup raw sunflower seeds
1/8 teaspoon salt
1 cup honey
2/3 cup water
2 teaspoons vanilla
1 tablespoon cinnamon
1/3 cup oil
3/4 lb raisins
1/2 lb shredded coconut

1
Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
2
Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
3
Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.

1695

kcal

Calories

102

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb rolled oats, 1 cup wheat germ, 1 cup flax seed, 1 cup almonds, and more.

Yes, Honey Oats Cereal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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