How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rhubarb Betty?

You need 7 ingredients. The key ingredients include: 6 c. rhubarb, 1 to 1 1/4 c. sugar, 2 Tbsp. tapioca, 1/4 tsp. salt, and more.

Is Fresh Rhubarb Betty suitable as general?

Yes, Fresh Rhubarb Betty falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Rhubarb Betty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Rhubarb Betty Recipe

Name: Fresh Rhubarb Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb; 1 to 1 1/4 c. sugar; 2 Tbsp. tapioca; 1/4 tsp. salt; 2 1/2 c. bread crumbs; 1/3 c. melted butter; 1 tsp. vanilla

Try this homemade Fresh Rhubarb Betty recipe the whole family will love. Made with rhubarb, sugar, tapioca and salt. Easy step-by-step instructions incl…

This Fresh Rhubarb Betty relies on simple, everyday ingredients such as rhubarb, to 1 1/4 c. sugar, tapioca and salt. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 c. rhubarb
1 to 1 1/4 c. sugar
2 Tbsp. tapioca
1/4 tsp. salt
2 1/2 c. bread crumbs
1/3 c. melted butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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