Blueberry-Orange Bread

1. 1

   Boil together the orange peel, salt, sugar and 1 cup water to make a thin syrup, about 20 minutes.

2. 2

   Cool and remove peel. Measure and add enough water to make 1 1/2 cups.

3. 3

   Add melted shortening and eggs.

4. 4

   Add flour with baking powder.

5. 5

   Mix thoroughly.

6. 6

   Gently fold in blueberries.

7. 7

   Put into a well-greased 9 x 5 x 3-inch loaf pan.

8. 8

   Bake in a preheated oven at 350u00b0 for 1 hour and 15 minutes.

9. 9

   Turn out and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.