How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 9 ingredients. The key ingredients include: 2 Shredded Wheat biscuits, 1 c. scalded milk, 1 c. water, 1/2 c. molasses, and more.

Is Shredded Wheat Bread suitable as general?

Yes, Shredded Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Shredded Wheat biscuits; 1 c. scalded milk; 1 c. water; 1/2 c. molasses; 1 Tbsp. lard; 1 tsp. salt; 1 pkg. yeast; 1/2 c. warm water; 6 c. flour

Shredded Wheat Bread – a delicious recipe with Shredded Wheat biscuits, milk, water, molasses, lard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Shredded Wheat biscuits
1 c. scalded milk
1 c. water
1/2 c. molasses
1 Tbsp. lard
1 tsp. salt
1 pkg. yeast
1/2 c. warm water
6 c. flour

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Quick Info

Servings
4 servings
Calories
1347 kcal
Category
General

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