Honey Oatmeal Cookies Recipe Recipe

Name: Honey Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter, room temp.; 1 tbsp. oil; 1/2 c. brown sugar; 1/4 c. honey; 1 egg; 1 tbsp. water; 1/2 c. flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 c. quick rolled oats; Fruit, nuts or possibly chocolate bits (opt.)

Servings: persons

2 tbsp. butter, room temp.
1 tbsp. oil
1/2 c. brown sugar
1/4 c. honey
1 egg
1 tbsp. water
1/2 c. flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 c. quick rolled oats
Fruit, nuts or possibly chocolate bits (opt.)

1
Grease cookie sheets, set aside.
2
Preheat oven to 350 degrees.
3
Blend butter, oil, brown sugar, honey, egg and water thoroughly.
4
In another bowl, mix flour, salt and baking soda; add in rolled oats.
5
Stir and blend 2 mixtures together.
6
Add in fruits, nuts or possibly chocolate bits (if you like).
7
Drop by tsp.
8
onto prepared cookie sheets.
9
Bake at 350 degrees for 10 to 12 min.

738

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, room temp., 1 tbsp. oil, 1/2 c. brown sugar, 1/4 c. honey, and more.

Yes, Honey Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Cookies Recipe

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