Fresh Fruit Cobbler Recipe

Name: Fresh Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 to 1 c. sugar; 1 Tbsp. cornstarch; 1 c. water; 3 c. fresh fruit with juice; 1 c. flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. shortening; 1/2 c. milk

Servings: persons

1
Mix the first 4 ingredients in saucepan.
2
Bring to a boil and boil 1 minute, stirring constantly.
3
Pour into a 1 1/2-quart baking dish and dot with butter.
4
Sift together the flour, sugar, baking powder and salt.
5
Cut in shortening with pastry blender or 2 knives until mixture looks like meal.
6
Stir in milk.
7
Drop by spoonfuls onto hot fruit or berries.
8
Bake until golden brown at 400u00b0 for 25 to 30 minutes.
9
Serve warm with juice and cream. Serves 6 to 8.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 to 1 c. sugar, 1 Tbsp. cornstarch, 1 c. water, 3 c. fresh fruit with juice, and more.

Yes, Fresh Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cobbler

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