Honey Oatmeal Chewies Recipe

Name: Honey Oatmeal Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable shortening butter-flavoured; 1 cup sugar granulated; 1/4 cup honey; 1 each eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup oats, quick cooking not instant or old-fashioned; 1 cup coconut flaked; 1 cup raisins, seedless; 1/2 cup walnuts in pieces; 1/2 cup wheat germ optional

Servings: persons

1 1/4 cups vegetable shortening butter-flavoured
1 cup sugar granulated
1/4 cup honey
1 each eggs
1/4 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats, quick cooking not instant or old-fashioned
1 cup coconut flaked
1 cup raisins, seedless
1/2 cup walnuts in pieces
1/2 cup wheat germ optional

1
Heat oven to 350F (180C).
2
Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3
Combine flour, baking soda and salt.
4
Mix into creamed mixture.
5
Stir in oats, coconut, raisins, walnuts and wheat germ.
6
Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
7
Bake at 350F (180C) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies Remove to cooling rack.

1253

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups vegetable shortening butter-flavoured, 1 cup sugar granulated, 1/4 cup honey, 1 each eggs, and more.

Yes, Honey Oatmeal Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Oatmeal Chewies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions