Name: Honey Oatmeal Chewies
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable shortening butter-flavoured; 1 cup sugar granulated; 1/4 cup honey; 1 each eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup oats, quick cooking not instant or old-fashioned; 1 cup coconut flaked; 1 cup raisins, seedless; 1/2 cup walnuts in pieces; 1/2 cup wheat germ optional

Servings: persons

1 1/4 cups vegetable shortening butter-flavoured
1 cup sugar granulated
1/4 cup honey
1 each eggs
1/4 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats, quick cooking not instant or old-fashioned
1 cup coconut flaked
1 cup raisins, seedless
1/2 cup walnuts in pieces
1/2 cup wheat germ optional

1
Heat oven to 350F (180C).
2
Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3
Combine flour, baking soda and salt.
4
Mix into creamed mixture.
5
Stir in oats, coconut, raisins, walnuts and wheat germ.
6
Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
7
Bake at 350F (180C) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies Remove to cooling rack.
8
Makes 6 dozen 2-inch cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Honey Oatmeal Chewies

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