How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oatmeal Bread I?

You need 10 ingredients. The key ingredients include: 1 cup bread flour, 1 1/4 cups whole wheat flour, 1/4 cup rolled oats, 1/8 cup wheat germ, and more.

Is Honey Oatmeal Bread I suitable as general?

Yes, Honey Oatmeal Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oatmeal Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread I Recipe

Name: Honey Oatmeal Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread flour; 1 1/4 cups whole wheat flour; 1/4 cup rolled oats; 1/8 cup wheat germ; 2 tablespoons honey; 7/8 cup milk; 1/2 cup water; 1 teaspoon salt; 1 tablespoon butter; 1/4 (.25 ounce) package active dry yeast

Honey Oatmeal Bread I

Eats Now Editorial Team · 338 kcal · General

Honey Oatmeal Bread I – a delicious recipe with bread flour, whole wheat flour, rolled oats, germ, honey, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Oatmeal Bread I

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