Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats; 1/3 c. Land O Lakes sweet cream butter; 2 c. boiling water; 1/2 c. honey; 1 Tbsp. salt; 2 (1/4 oz.) pkg. active dry yeast; 2 eggs; 6 1/4 to 7 1/4 c. all-purpose flour; 1 egg, slightly beaten; 1 Tbsp. water; 3 Tbsp. quick cooking oats

Servings: persons

1 c. quick cooking oats
1/3 c. Land O Lakes sweet cream butter
2 c. boiling water
1/2 c. honey
1 Tbsp. salt
2 (1/4 oz.) pkg. active dry yeast
2 eggs
6 1/4 to 7 1/4 c. all-purpose flour
1 egg, slightly beaten
1 Tbsp. water
3 Tbsp. quick cooking oats

1
In large mixer bowl, combine 1 cup oats, butter, boiling water, honey and salt.
2
Cool to warm (105u00b0 to 115u00b0).
3
Stir in yeast.
4
Add 2 eggs and 2 1/2 cups flour.
5
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
6
Stir in enough remaining flour to make dough easy to handle.
7
Turn dough onto lightly floured surface; knead until smooth and elastic (about 10 minutes). (Add more flour as needed until dough no longer sticks.)
8
Place in greased bowl; turn greased side up.

2249

kcal

Calories

150

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick cooking oats, 1/3 c. Land O Lakes sweet cream butter, 2 c. boiling water, 1/2 c. honey, and more.

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread

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