Jill'S Challah *

1. 1

   Combine first 4 ingredients and stir.

2. 2

   Add 2 cups flour, oil and eggs.

3. 3

   Start adding additional flour.

4. 4

   Recipe will use approximately 6 cups.

5. 5

   Keep adding and kneading until dough is no longer sticky.

6. 6

   Put into an oiled bowl.

7. 7

   Cover and leave in a warm spot

8. 8

   until doubled in quantity (about 1 hour).

9. 9

   Remove from bowl. Punch and divide into sections for braiding.

10. 10

    Braid into one large or 2 small Challahs.

11. 11

    Allow to double in bulk.

12. 12

    Brush with egg yolks, thinned with one tablespoon of water and bake in preheated oven at 350u00b0 for about 50 minutes.

* Per serving · 4 servings · Values may vary.

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