Oatmeal Butterscotch Bars Recipe

Name: Oatmeal Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/8 tsp. salt; 1 c. butter or margarine (room temperature); 1/2 c. granulated sugar; 1/2 c. brown sugar, packed; 2 eggs; 1 tsp. vanilla extract; 3 c. uncooked regular or old-fashioned rolled oats; 1 (12 oz.) pkg. butterscotch flavored chips; 1 c. (6 oz.) milk chocolate chips

Servings: persons

1 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. salt
1 c. butter or margarine (room temperature)
1/2 c. granulated sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla extract
3 c. uncooked regular or old-fashioned rolled oats
1 (12 oz.) pkg. butterscotch flavored chips
1 c. (6 oz.) milk chocolate chips

1
Combine flour, baking soda, cinnamon and salt.
2
In a large mixing bowl, cream the butter and sugars until smooth.
3
Beat in the eggs until mixture is light.
4
Add the vanilla extract, rolled oats and butterscotch chips. Turn into a lightly greased 15 1/4 x 10 1/2-inch baking pan. Bake at 375u00b0 for 20 to 25 minutes or until center of the bars feel firm.
5
Remove from oven.
6
Sprinkle with milk chocolate chips.
7
Let stand 2 to 3 minutes until chips melt. Spread melted chips over the bars. Cut into 2-inch squares.
8
Serve warm or cool.
9
Yields 35 (2-inch) bars.

2164

kcal

Calories

106

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 1/8 tsp. salt, and more.

Yes, Oatmeal Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Butterscotch Bars

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