Potato Florentine Strata Recipe

Name: Potato Florentine Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (26 Oz) Frozen Country Style Hash Browns, Thawed; 1 Medium Onion, Minced, (1 Cup), Divided; 1 teaspoon Salt; 1/4 teaspoons Ground Black Pepper; 2 Tablespoons Melted Butter; 3 cups Half-and-half; 6 Eggs, Slightly Beaten; 1 teaspoon Salt; 3/4 teaspoons Fines Herbes Seasoning Blend; 1/2 teaspoons Ground Black Pepper; 3 cups Finely Shredded Colby And Monterey Jack Cheese; 1 package (10 Oz) Frozen Chopped Spinach, Thawed, Completely Drained; 1/2 cups Marinated Sun Dried Tomatoes, Drained, Chopped

Servings: persons

1 package (26 Oz) Frozen Country Style Hash Browns, Thawed
1 Medium Onion, Minced, (1 Cup), Divided
1 teaspoon Salt
1/4 teaspoons Ground Black Pepper
2 Tablespoons Melted Butter
3 cups Half-and-half
6 Eggs, Slightly Beaten
1 teaspoon Salt
3/4 teaspoons Fines Herbes Seasoning Blend
1/2 teaspoons Ground Black Pepper
3 cups Finely Shredded Colby And Monterey Jack Cheese
1 package (10 Oz) Frozen Chopped Spinach, Thawed, Completely Drained
1/2 cups Marinated Sun Dried Tomatoes, Drained, Chopped

1
Press hash browns with paper towels to absorb moisture.
2
In a large bowl, combine hash browns, 1/2 cup onion, 1 teaspoon salt and 1/4 teaspoon pepper. Press into bottom of buttered 9x13 inch glass baking dish. Brush with melted butter. Bake in a preheated 425 degree F oven until lightly browned around edges (20-25 minutes). When done, remove from the oven and set aside. Lower oven temperature to 350F.
3
In a large bowl, whisk together half and half, eggs, 1 teaspoon salt, fines herbes and 1/2 teaspoon pepper. Stir in cheese, spinach, remaining 1/2 cup onion and tomatoes. Pour mixture over the potato crust. Bake, uncovered, in a preheated 350 degree F oven until center is set (35-45 minutes). Let stand, covered, 10 minutes; then cut into squares.
4
Amount: 8-10 servings
5
TIP:
6
For a do-ahead, bake and refrigerate crust; combine and refrigerate filling. Remove from refrigerator; pour filling over crust and bake as directed above.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (26 Oz) Frozen Country Style Hash Browns, Thawed, 1 Medium Onion, Minced, (1 Cup), Divided, 1 teaspoon Salt, 1/4 teaspoons Ground Black Pepper, and more.

Yes, Potato Florentine Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Florentine Strata

How did you like this recipe?

Frequently Asked Questions