How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gratin Gruyere?

You need 7 ingredients. The key ingredients include: 3/4 cups Plus 2 Tablespoons Heavy Whipping Cream, 1 clove (large) Garlic, Peeled, 1-1/4 pound Russet Potatoes, Peeled, Cut Into 1/8-inch-thick Rounds, 1-1/2 teaspoon Chopped Fresh Thyme, and more.

Is Potato Gratin Gruyere suitable as general?

Yes, Potato Gratin Gruyere falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Gratin Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin Gruyere Recipe

Name: Potato Gratin Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Plus 2 Tablespoons Heavy Whipping Cream; 1 clove (large) Garlic, Peeled; 1-1/4 pound Russet Potatoes, Peeled, Cut Into 1/8-inch-thick Rounds; 1-1/2 teaspoon Chopped Fresh Thyme; Salt And Pepper, to taste; 1/4 cups Whole Milk; 1/2 cups Coarsely Grated Gruyere Cheese

Potato Gratin Gruyere – a delicious recipe with Cream, Garlic, Potatoes, Thyme, Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cups Plus 2 Tablespoons Heavy Whipping Cream
1 clove (large) Garlic, Peeled
1-1/4 pound Russet Potatoes, Peeled, Cut Into 1/8-inch-thick Rounds
1-1/2 teaspoon Chopped Fresh Thyme
Salt And Pepper, to taste
1/4 cups Whole Milk
1/2 cups Coarsely Grated Gruyere Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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Potato Gratin Gruyere

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