How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 4 12-4 ¾ cups whole wheat flour, 2 tablespoons bob's vital wheat gluten, 3 (1 ounce) packages active dry yeast, 2 cups milk, and more.

Is Honey-Oatmeal Bread suitable as general?

Yes, Honey-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Oatmeal Bread Recipe

Name: Honey-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-4 ¾ cups whole wheat flour; 2 tablespoons bob's vital wheat gluten; 3 (1 ounce) packages active dry yeast; 2 cups milk; ⅓ cup honey; ¼ cup cooking oil; 1 tablespoon salt (I use sea salt); ½ cup scottish oats

Honey-Oatmeal Bread – a delicious recipe with whole wheat flour, bob's vital, active dry yeast, milk, honey, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 12-4 ¾ cups whole wheat flour
2 tablespoons bob's vital wheat gluten
3 (1 ounce) packages active dry yeast
2 cups milk
⅓ cup honey
¼ cup cooking oil
1 tablespoon salt (I use sea salt)
½ cup scottish oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

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Honey-Oatmeal Bread

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