Baked Ham With Peaches Recipe

Name: Baked Ham With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. ham; cloves; 1/2 c. orange juice; grated zest (from 1 large orange); 1 lb. can peaches; 1/2 c. peach/plain brandy; 1 tsp. ground ginger; 1 tsp. allspice; 1 Tbsp. dry mustard; drained peach halves; currant jam

Servings: persons

12 lb. ham
cloves
1/2 c. orange juice
grated zest (from 1 large orange)
1 lb. can peaches
1/2 c. peach/plain brandy
1 tsp. ground ginger
1 tsp. allspice
1 Tbsp. dry mustard
drained peach halves
currant jam

1
Score fat in diamond pattern and stud with cloves.
2
If there is a skin or rind, roll it back for scoring and then back for roasting.
3
It will be removed later.
4
Roast 1 hour on a rack in preheated oven.
5
Remove ham from oven.
6
Remove rind.
7
Pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.
8
Mix the brandy and spices into peach juice.
9
Pour entire mixture over ham and continue basting during the remaining cooking time of total 15 minutes per pound cooking time.

2236

kcal

Calories

136

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb. ham, cloves, 1/2 c. orange juice, grated zest (from 1 large orange), and more.

Yes, Baked Ham With Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Peaches

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