Honey-Oat Pan Rolls

1. 1

   In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).

2. 2

   Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased

4. 4

   . Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.

5. 5

   Preheat oven to 375u00b0. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

No nutritional information available.

No additional tips available.