How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt & Vinegar Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks, 1 tablespoon extra virgin olive oil, 1/4 teaspoon fresh ground pepper, white vinegar, and more.

Is Salt & Vinegar Roasted Potatoes suitable as general?

Yes, Salt & Vinegar Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt & Vinegar Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt & Vinegar Roasted Potatoes Recipe

Name: Salt & Vinegar Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut into 3/4-inch chunks; 1 tablespoon extra virgin olive oil; 1/4 teaspoon fresh ground pepper; white vinegar; kosher salt

Salt & Vinegar Roasted Potatoes – a delicious recipe with potatoes, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra virgin olive oil
1/4 teaspoon fresh ground pepper
white vinegar
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Salt & Vinegar Roasted Potatoes

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