Honey-Oat Casserole Bread – a delicious recipe with boiling water, oats, butter, honey, salt, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110u00b0-115u00b0, stirring occasionally.
2
In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
3
Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Preheat oven to 375u00b0. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.
1110
kcal
Calories
79
g
Fat
85
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 cup quick-cooking oats, 1/4 cup butter, softened, 1/4 cup honey, and more.
Yes, Honey-Oat Casserole Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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