How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Gratin?

You need 11 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans whole tomatoes (2 drained), salt and pepper, 3 garlic cloves, minced fine, 1 teaspoon dried basil, and more.

Is Tomatoes Gratin suitable as general?

Yes, Tomatoes Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Gratin Recipe

Name: Tomatoes Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans whole tomatoes (2 drained); salt and pepper; 3 garlic cloves, minced fine; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 1/2 cups grated mozzarella cheese; 1 cup diced purple onion; 1/2 cup diced scallion; 1/8 cup fresh parsley, chopped; 1/2 cup grated parmesan cheese; 1 glass port wine (for the cook)

Try this homemade Tomatoes Gratin recipe the whole family will love. Made with tomatoes, salt, garlic and basil. Easy step-by-step instructions included.

This Tomatoes Gratin relies on simple, everyday ingredients such as salt and pepper, garlic cloves, minced fine, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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