Egg Nog Cheesecake Recipe

Name: Egg Nog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (5-1/2 oz. each) chocolate-laced pirouette cookies; 1/3 cup graham cracker crumbs; 3 tbsp. butter, melted; 2 pkg. (8 oz. each) cream cheese, softened; 2 cups cold prepared egg nog; 1-3/4 cup cold milk; 2 pkg. (4) French vanilla instant pudding and pie filling; 1 tbsp. rum,; to taste; 1/8 tsp. ground nutmeg

Servings: persons

1
Cut a 1-inch piece off 1 end of the cookies.
2
Crush the 1-inch pieces into crumbs.
3
Set aside remaining cookies for side of the cheesecake.
4
Combine cookie crumbs, graham cracker crumbs and butter until well mixed.
5
Press the crumb mixture firmly onto the bottom of a 9-inch springform pan.
6
Beat the cream cheese at low speeds with electric mixer until smooth.
7
Gradually add 1 cup egg nog, blending until mixture is very smooth; about one minute.
8
Pour cream cheese mixture carefully into the pan.
9
Chill until firm; about 3 hours.
10
Run a hot metal spatula or knife around the edges of the pan before removing.
11
Press remaining cookies, cut-sides down, to the side of the cheesecake.

1471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (5-1/2 oz. each) chocolate-laced pirouette cookies, 1/3 cup graham cracker crumbs, 3 tbsp. butter, melted, 2 pkg. (8 oz. each) cream cheese, softened, and more.

Yes, Egg Nog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Egg Nog Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions