Name: Persimmon-Spice Muffins
Yield: 4 servings
Ingredients: 3 cups oat bran; 3 tsp. baking powder; 1/2 tsp. ground cloves; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1 tsp. salt; 12 cup plus 2 Tbs. persimmon puree; 1/2 cup honey; 12 cup plus 2 Tbs. nonfat milk; 2 egg whites (from 2 large eggs); 1 cup grated McIntosh apple; 1/4 cup dried currants

1

Preheat oven to 375 F. Line 16 standard muffin pan cups with paper liners.

2

In medium bowl, mix oat bran, baking powder, spices and salt.

3

In separate bowl, mix remaining ingredients.

4

Add to oat bran mixture and stir just until blended.

5

Spoon mixture into muffin pans, filling to top.

6

Smooth with back of spoon.

7

Bake 30 minutes or until tops are browned.

8

Set pan on wire rack and let cool 10 minutes.

9

Remove muffins from pan and let cool thoroughly.

Persimmon-Spice Muffins

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