Honey Nut Granola

1. 1

   Preheat the oven to 325F.

2. 2

   In a small saucepan, cook the honey, brown sugar, and vanilla over medium heat, stirring occasionally, until the sugar melts.

3. 3

   In a medium bowl, combine the oats, sunflower seeds, almonds, walnuts, and coconut.

4. 4

   Add the sugar mixture and toss until the granola is evenly coated.

5. 5

   Lightly grease a baking sheet with the vegetable oil spray or butter.

6. 6

   Spread out the mixture in an even layer and bake for 25 minutes, stirring with a long-handled wooden spoon once or twice during this time.

7. 7

   Remove the granola from the oven, and let it cool to room temperature in the pan.

8. 8

   Break the granola into chunks and store in a sealed plastic bag or lidded container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.