Honey Nut Granola Recipe

Name: Honey Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Spray Or Coconut Oil; 1- 1/2 cup Old Fashioned Oats; ⅓ cups Whole Wheat Flour; ⅓ cups Nuts (I Use Sliced Raw Almonds); 1/2 teaspoons Cinnamon; Pinch Of Salt; 2 Tablespoons Unsalted Butter; 1/4 cups Honey; 1/2 teaspoons Vanilla; ⅓ cups Dried Fruit (cranberries Are Great)

Servings: persons

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Lightly coat with cooking spray or coconut oil.
3
Mix the oats, flour, nuts, cinnamon and salt in a bowl.
4
In a separate bowl, melt the butter.
5
Stir in the honey and vanilla.
6
Combine the two bowls of ingredients.
7
Pour the mixture into the center of the baking sheet, then spread in an even layer, keeping it in one large piece.
8
There will be space around the edges of the baking sheet.
9
Bake for 10-12 minutes or until the edges just start to brown slightly.
10
Let it cool completely.
11
Break into clusters and mix in the dried fruit.
12
Store in an airtight container.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking Spray Or Coconut Oil, 1- 1/2 cup Old Fashioned Oats, ⅓ cups Whole Wheat Flour, ⅓ cups Nuts (I Use Sliced Raw Almonds), and more.

Yes, Honey Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions