Honey Nut Granola Recipe

Name: Honey Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Spray Or Coconut Oil; 1- 1/2 cup Old Fashioned Oats; ⅓ cups Whole Wheat Flour; ⅓ cups Nuts (I Use Sliced Raw Almonds); 1/2 teaspoons Cinnamon; Pinch Of Salt; 2 Tablespoons Unsalted Butter; 1/4 cups Honey; 1/2 teaspoons Vanilla; ⅓ cups Dried Fruit (cranberries Are Great)

Servings: persons

Cooking Spray Or Coconut Oil
1- 1/2 cup Old Fashioned Oats
⅓ cups Whole Wheat Flour
⅓ cups Nuts (I Use Sliced Raw Almonds)
1/2 teaspoons Cinnamon
Pinch Of Salt
2 Tablespoons Unsalted Butter
1/4 cups Honey
1/2 teaspoons Vanilla
⅓ cups Dried Fruit (cranberries Are Great)

1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Lightly coat with cooking spray or coconut oil.
3
Mix the oats, flour, nuts, cinnamon and salt in a bowl.
4
In a separate bowl, melt the butter.
5
Stir in the honey and vanilla.
6
Combine the two bowls of ingredients.
7
Pour the mixture into the center of the baking sheet, then spread in an even layer, keeping it in one large piece.
8
There will be space around the edges of the baking sheet.
9
Bake for 10-12 minutes or until the edges just start to brown slightly.
10
Let it cool completely.
11
Break into clusters and mix in the dried fruit.
12
Store in an airtight container.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking Spray Or Coconut Oil, 1- 1/2 cup Old Fashioned Oats, ⅓ cups Whole Wheat Flour, ⅓ cups Nuts (I Use Sliced Raw Almonds), and more.

Yes, Honey Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Nut Granola

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