Bayou Breakfast Biscuit Recipe

1. 1

   Saute/fry the onions, sausage, Cajun spice mix, and Tabasco brand Pepper Sauce.

2. 2

   Hold hot.

3. 3

   For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette style till it sets.

4. 4

   Top the omelette with 1 1/2 ounces of the onion and sausage mix and 1/2 oz of the cheddar cheese.

5. 5

   Fold omelette in half, and then into quarters.

6. 6

   Place on a biscuit.

7. 7

   This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.