Asparagus & Cheese Frittata Recipe

Name: Asparagus & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 cup grated Romano cheese; 1/2 cup vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 slices Italian bread (1/2 inch thick), cubed; 2 tablespoons olive oil; 2 cups cut fresh asparagus (1/2-inch pieces); 1 medium onion, finely chopped; 1/2 cup shredded Gruyere cheese

Servings: persons

5 large eggs
1/2 cup grated Romano cheese
1/2 cup vegetable broth
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices Italian bread (1/2 inch thick), cubed
2 tablespoons olive oil
2 cups cut fresh asparagus (1/2-inch pieces)
1 medium onion, finely chopped
1/2 cup shredded Gruyere cheese

1
Preheat broiler. In a small bowl, whisk the first five ingredients until blended; stir in bread cubes.
2
In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add asparagus and onion; cook and stir 8-10 minutes or until onion is tender.
3
Reduce heat to medium-low; pour in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with Gruyere cheese.
4
Broil 3-4 in. from heat 5-7 minutes or until cheese is melted and eggs are completely set. Let stand 5 minutes. Cut into wedges.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1/2 cup grated Romano cheese, 1/2 cup vegetable broth, 1/4 teaspoon salt, and more.

Yes, Asparagus & Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Cheese Frittata

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