Dr. Finco'S Italian Chicken Recipe

Name: Dr. Finco'S Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pieces (3 lb.) boneless, skinless chicken breasts; 2 1/2 to 2 3/4 c. Italian bread crumbs; 3/4 c. flour; 1 Tbsp. Italian seasoning; 1/2 Tbsp. garlic powder; 1/2 Tbsp. lemon pepper; 3/4 to 1 c. milk; 2 eggs, beaten; 8 oz. thinly sliced Mozzarella cheese; grated Parmesan; 4 plus Tbsp. oil

Servings: persons

1
Thaw chicken breasts.
2
Place 2 or 3 at a time in gallon Ziploc bag and pound on both sides until very thin.
3
Mix bread crumbs, flour and seasonings in bowl.
4
In separate bowl, mix milk and eggs.
5
Sprinkle each pounded chicken breast with Parmesan cheese. Place slices of Mozzarella cheese on 1/2 of breast, fold chicken in half to cover cheese.
6
Cover with crumb mixture; dip in egg mixture; dip again in crumb mix.
7
Cook 15 to 30 minutes in enough oil to cover bottom of electric skillet.
8
Turn once.
9
Add more oil, if necessary.
10
Use medium temperature (250u00b0 to 275u00b0) to be sure chicken is completely done and crust does not burn.
11
Serve with bread sticks, green beans and Fettucine Alfredo.

1705

kcal

Calories

126

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 to 12 pieces (3 lb.) boneless, skinless chicken breasts, 2 1/2 to 2 3/4 c. Italian bread crumbs, 3/4 c. flour, 1 Tbsp. Italian seasoning, and more.

Yes, Dr. Finco'S Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dr. Finco'S Italian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions