How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Logs?

You need 5 ingredients. The key ingredients include: 2 lb. ground ham, smoked and cured, 2 lb. lean ground beef, 3 beaten eggs, 1 c. milk, and more.

Is Ham Logs suitable as meat & poultry?

Yes, Ham Logs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Logs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Logs Recipe – Eats Now

Name: Ham Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground ham, smoked and cured; 2 lb. lean ground beef; 3 beaten eggs; 1 c. milk; 1 c. crushed cracker crumbs or boxed Kellogg's corn flake crumbs

Ham Logs – a delicious recipe with ground ham, lean ground beef, eggs, milk, crushed cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground ham, smoked and cured
2 lb. lean ground beef
3 beaten eggs
1 c. milk
1 c. crushed cracker crumbs or boxed Kellogg's corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Logs

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