Honey Mustard Vegetable Combo Recipe

Name: Honey Mustard Vegetable Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. fresh broccoli florets; 1 gal. frozen whole kernel corn; 2-1/2 qt. fresh baby carrots; 1-1/4 qt. red peppers, chopped; 2-1/2 cups green onions, sliced; 2/3 cup oil; 1 qt. KRAFT Signature Honey Dijon Dressing; 1/3 cup cornstarch; 2-1/2 tsp. salt; 1 tsp. black pepper

Servings: persons

1 gal. fresh broccoli florets
1 gal. frozen whole kernel corn
2-1/2 qt. fresh baby carrots
1-1/4 qt. red peppers, chopped
2-1/2 cups green onions, sliced
2/3 cup oil
1 qt. KRAFT Signature Honey Dijon Dressing
1/3 cup cornstarch
2-1/2 tsp. salt
1 tsp. black pepper

1
Steam broccoli, corn and carrots until crisp-tender; drain.
2
Meanwhile, saute red peppers and onions in hot oil in large saute pan on medium heat 2 min.
3
Mix dressing and cornstarch in saucepan.
4
Bring to boil, stirring frequently.
5
Cook 2 min.
6
or until thickened, stirring constantly.
7
Pour dressing mixture over combined vegetables; toss to coat.
8
Season with salt and black pepper.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. fresh broccoli florets, 1 gal. frozen whole kernel corn, 2-1/2 qt. fresh baby carrots, 1-1/4 qt. red peppers, chopped, and more.

Yes, Honey Mustard Vegetable Combo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Vegetable Combo

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