How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Tenderloin?

You need 6 ingredients. The key ingredients include: 1 whole pork tenderloin (about 1 lb.), 4 Tbsp. honey, 2 Tbsp. cider vinegar, 2 Tbsp. brown sugar, and more.

Is Honey Mustard Tenderloin suitable as meat & poultry?

Yes, Honey Mustard Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Tenderloin Recipe

Name: Honey Mustard Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin (about 1 lb.); 4 Tbsp. honey; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 1 Tbsp. Dijon style mustard; 1/2 tsp. paprika

Honey Mustard Tenderloin – a delicious recipe with pork tenderloin, honey, cider vinegar, brown sugar, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole pork tenderloin (about 1 lb.)
4 Tbsp. honey
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. Dijon style mustard
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Mustard Tenderloin

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