Honey Mustard & Sriracha Chicken Wings – a delicious recipe with chicken, butter, celery salt, paprika, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat your oven to 400 degrees.
2
Pre-heat your cast iron skillet over medium heat.
3
Add your butter and allow to melt and spread evenly throughout the skillet.
4
Cover your chicken wings with your rub evenly (add more seasoning if needed).
5
Add your chicken wings to your cast iron skillet and char on all sides for 2-3 minutes each side.
6
Add to a baking dish and brush with your hone garlic sriracha sauce.
7
Throw in additional sprig of rosemary and pop in oven.
8
Cook for 25-30 minutes (flip half way through and baste) until the chicken is done all the way.
9
Turn your oven to broil, coat your chicken wings with any remaining sauce, and cook for 3-4 minutes.
257
kcal
Calories
16
g
Fat
15
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package chicken wings Organic, 2 tablespoons organic butter, 1 teaspoon celery salt, 1 teaspoon paprika, and more.
Yes, Honey Mustard & Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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