Chicken With Apricot Jam

1. 1

   Preheat the oven to 350u00b0F Lightly grease a baking dish.

2. 2

   Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.

3. 3

   In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.

4. 4

   Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.