How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Spare Ribs?

You need 7 ingredients. The key ingredients include: 1/2 cup GREY POUPON Dijon Mustard, 1/3 cup honey, 1/4 cup white wine vinegar, 1/4 cup packed light brown sugar, and more.

Is Honey Mustard Spare Ribs suitable as meat & poultry?

Yes, Honey Mustard Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Spare Ribs Recipe

Name: Honey Mustard Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup GREY POUPON Dijon Mustard; 1/3 cup honey; 1/4 cup white wine vinegar; 1/4 cup packed light brown sugar; 1 Tbsp. oil; 1 Tbsp. soy sauce; 2 lb. pork baby back ribs, halved lengthwise, cut into individual ribs (see Tip)

Honey Mustard Spare Ribs – a delicious recipe with Mustard, honey, white wine vinegar, brown sugar, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup GREY POUPON Dijon Mustard
1/3 cup honey
1/4 cup white wine vinegar
1/4 cup packed light brown sugar
1 Tbsp. oil
1 Tbsp. soy sauce
2 lb. pork baby back ribs, halved lengthwise, cut into individual ribs (see Tip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Honey Mustard Spare Ribs

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