Try this homemade Honey Mustard Spare Ribs recipe the whole family will love. Made with Mustard, honey, white wine vinegar and brown sugar. Easy step-by…
This Honey Mustard Spare Ribs relies on simple, everyday ingredients such as grey poupon dijon mustard, honey, white wine vinegar and packed light brown sugar. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026