How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard-Soy Salmon?

You need 8 ingredients. The key ingredients include: 1 teaspoon vegetable oil, or as needed, 2 tablespoons honey mustard, 2 teaspoons soy sauce, 1 teaspoon lemon juice, and more.

Is Honey Mustard-Soy Salmon suitable as seafood?

Yes, Honey Mustard-Soy Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Mustard-Soy Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard-Soy Salmon Recipe

Name: Honey Mustard-Soy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil, or as needed; 2 tablespoons honey mustard; 2 teaspoons soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon dried dill weed; 1/4 teaspoon dried rosemary; 1/4 teaspoon thyme; 1 (1 pound) (3/4-inch thick) salmon fillet

Honey Mustard-Soy Salmon – a delicious recipe with vegetable oil, honey, soy sauce, lemon juice, dill weed, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon vegetable oil, or as needed
2 tablespoons honey mustard
2 teaspoons soy sauce
1 teaspoon lemon juice
1/2 teaspoon dried dill weed
1/4 teaspoon dried rosemary
1/4 teaspoon thyme
1 (1 pound) (3/4-inch thick) salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Honey Mustard-Soy Salmon

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