How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Salsa, Avocado, And Chips ?

You need 12 ingredients. The key ingredients include: 2 medium tomatoes, chopped (1 cup), 1/4 cup chopped white onion, 1/4 cup finely chopped cilantro, 1 to 2 teaspoons chopped fresh serrano chile, including seeds, and more.

Is Shrimp With Salsa, Avocado, And Chips suitable as seafood?

Yes, Shrimp With Salsa, Avocado, And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Salsa, Avocado, And Chips ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp With Salsa, Avocado, And Chips Recipe

Name: Shrimp With Salsa, Avocado, And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, chopped (1 cup); 1/4 cup chopped white onion; 1/4 cup finely chopped cilantro; 1 to 2 teaspoons chopped fresh serrano chile, including seeds; 2 tablespoons ketchup; 2 to 3 tablespoons fresh lime juice, divided; 1 pound peeled cooked shrimp, cut into 1/2-inch pieces; 2 (6- to 8-ounces) firm-ripe avocados; 2 cups shredded green cabbage; 1/2 cup coarsely crumbled tortilla chips; Equipment: 4 (16-ounces) wide jars or containers with lids; Accompaniment: tortilla chips

Shrimp With Salsa, Avocado, And Chips

Eats Now Editorial Team · 151 kcal · Seafood

Shrimp With Salsa, Avocado, And Chips – a delicious recipe with tomatoes, white onion, cilantro, fresh serrano chile, ketchup, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Salsa, Avocado, And Chips

How did you like this recipe?

Frequently Asked Questions