Honey Mustard Roasted Chicken and Potatoes with Mix

Name: Honey Mustard Roasted Chicken and Potatoes with Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Country Crock; 6 tbsp. honey, divided; 6 tbsp. grainy Dijon mustard, divided; kosher salt; Black pepper; 1 1/2 lb. red potatoes, quartered; 1/4 c. Sliced green onions; 4 chicken breasts; 2 tbsp. red wine vinegar; 1/4 c. extra-virgin olive oil; 6 c. mixed greens

Servings: persons

1
Preheat oven to 425 degrees F. Cover 2 baking sheets with large pieces of aluminum foil.
2
In large bowl, stir together Country Crock, 2 tablespoons honey and 2 tablespoons Dijon mustard, and season with salt and pepper.
3
Add potatoes and green onions, and stir to coat evenly.
4
Dump potato mixture in the center of 1 piece of foil and fold into the center to create packet.
5
In small bowl, whisk together remaining 4 tablespoons honey and 4 tablespoons Dijon mustard.
6
Arrange chicken breasts on the second foil-lined baking sheet and season with salt and pepper.
7
Pour honey-mustard mixture on top of chicken breasts.
8
Place two trays into oven and cook for 20 minutes, or until potatoes are tender, and chicken is cooked through.
9
In large bowl, whisk together vinegar and olive oil; season with salt and pepper.
10
Add greens and toss gently to coat.
11
Serve chicken and potatoes with greens on side, or serve chicken sliced on top of greens, with the potatoes on the side.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Country Crock, 6 tbsp. honey, divided, 6 tbsp. grainy Dijon mustard, divided, kosher salt, and more.

Yes, Honey Mustard Roasted Chicken and Potatoes with Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions