Chicken, Blue Cheese, and Onion Marmalade Pizza

Name: Chicken, Blue Cheese, and Onion Marmalade Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 5 whole Medium Yellow Onions, Sliced Thinly; 1 teaspoon Kosher Salt; 3/4 cups Sugar; 1/4 cups Balsamic Vinegar; 1 teaspoon Freshly Ground Black Pepper; 1 dash Flour Or Cornmeal For Dusting Your Peel; 1 whole Batch Pizza Dough; 2 cups Shredded Mozzarella; 2 cups Shredded Chicken (cooked Or Leftover - I Use Store Bought Rotisserie Chicken); 6 ounces, weight Crumbled Gorgonzola Or Blue Cheese

Servings: persons

2 Tablespoons Olive Oil
5 whole Medium Yellow Onions, Sliced Thinly
1 teaspoon Kosher Salt
3/4 cups Sugar
1/4 cups Balsamic Vinegar
1 teaspoon Freshly Ground Black Pepper
1 dash Flour Or Cornmeal For Dusting Your Peel
1 whole Batch Pizza Dough
2 cups Shredded Mozzarella
2 cups Shredded Chicken (cooked Or Leftover - I Use Store Bought Rotisserie Chicken)
6 ounces, weight Crumbled Gorgonzola Or Blue Cheese

1
At least 2-3 hours before you will make your pizza, heat a large skillet over medium heat.
2
Saute onions in olive oil until they begin to soften.
3
Sprinkle with Kosher salt and continue cooking until the onions just begin to brown.
4
Sprinkle sugar over onions and toss to combine.
5
Sugar will begin to melt and bubble.
6
Continue cooking until the sugar is a light caramel color.
7
Clear a spot in the center of the pan and pour in vinegar.
8
Stir to combine.
9
Continue cooking until vinegar thickens, about 5 minutes.
10
Remove from heat, season with black pepper and more salt, if needed, to taste.
11
Allow onion marmalade to cool completely, so it becomes thick enough to make the sauce for your pizza.
12
About 1 hour before you would like to eat, preheat your oven to 450 degrees F with a pizza stone inside.
13
(You can really bake this however you desire, but this is how I do it.)
14
Coat your pizza peel with cornmeal.
15
Stretch your pizza dough into an approximate 16 inch circle.
16
Spread your onion marmalade all over your pizza dough, leaving a 1/2 inch border.
17
Cover with shredded mozzarella, and then top with chicken and blue cheese.
18
Slide your pizza off the peel and on to the pizza stone that is waiting in the oven.
19
Bake until the cheese is brown and bubbly, about 15-17 minutes.
20
Remove from oven, allow to cool 2-3 minutes, and slice into 8 pieces.
21
Serve immediately.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 5 whole Medium Yellow Onions, Sliced Thinly, 1 teaspoon Kosher Salt, 3/4 cups Sugar, and more.

Yes, Chicken, Blue Cheese, and Onion Marmalade Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!