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1
At least 2-3 hours before you will make your pizza, heat a large skillet over medium heat.
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2
Saute onions in olive oil until they begin to soften.
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3
Sprinkle with Kosher salt and continue cooking until the onions just begin to brown.
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4
Sprinkle sugar over onions and toss to combine.
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5
Sugar will begin to melt and bubble.
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6
Continue cooking until the sugar is a light caramel color.
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7
Clear a spot in the center of the pan and pour in vinegar.
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8
Stir to combine.
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9
Continue cooking until vinegar thickens, about 5 minutes.
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10
Remove from heat, season with black pepper and more salt, if needed, to taste.
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11
Allow onion marmalade to cool completely, so it becomes thick enough to make the sauce for your pizza.
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12
About 1 hour before you would like to eat, preheat your oven to 450 degrees F with a pizza stone inside.
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13
(You can really bake this however you desire, but this is how I do it.)
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14
Coat your pizza peel with cornmeal.
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15
Stretch your pizza dough into an approximate 16 inch circle.
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16
Spread your onion marmalade all over your pizza dough, leaving a 1/2 inch border.
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17
Cover with shredded mozzarella, and then top with chicken and blue cheese.
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18
Slide your pizza off the peel and on to the pizza stone that is waiting in the oven.
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19
Bake until the cheese is brown and bubbly, about 15-17 minutes.
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20
Remove from oven, allow to cool 2-3 minutes, and slice into 8 pieces.
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21
Serve immediately.
