Honey Mustard Potato Gratin Recipe

Name: Honey Mustard Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups half-and-half cream; 1/2 cup Honey Thyme Mustard; 1 tablespoon cornstarch; 3/4 teaspoon salt; 1/4 teaspoon pepper; 6 Yukon gold potatoes (approximately 1.5-2 lbs), unpeeled, cut into 1/8-in.-thick slices; 1 medium onion, thinly sliced; 1/2 cup Swiss cheese or Gruyere cheese, grated; 1/3 cup Dijon mustard; 3 tablespoons honey; 1/4 teaspoon crushed dried thyme leaves

Servings: persons

1-1/2 cups half-and-half cream
1/2 cup Honey Thyme Mustard
1 tablespoon cornstarch
3/4 teaspoon salt
1/4 teaspoon pepper
6 Yukon gold potatoes (approximately 1.5-2 lbs), unpeeled, cut into 1/8-in.-thick slices
1 medium onion, thinly sliced
1/2 cup Swiss cheese or Gruyere cheese, grated
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon crushed dried thyme leaves

1
In large saucepan, combine half-and-half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved. Stir in potatoes and onion; bring to a boil over medium heat, stirring frequently to coat potatoes.
2
Pour mixture into well-greased 2-qt. shallow baking dish. Sprinkle top with grated cheese. Bake at 375u00b0, covered, for 1 hour. Uncover; bake 15 minutes longer, until potatoes are tender when pierced with a knife.
3
HONEY THYME MUSTARD: In a small bowl, whisk together 1/3 cup Dijon mustard, 3 tablespoons honey and 1/4 tsp. crushed dried thyme until well blended. Transfer mixture to airtight container and refrigerate until ready to use.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups half-and-half cream, 1/2 cup Honey Thyme Mustard, 1 tablespoon cornstarch, 3/4 teaspoon salt, and more.

Yes, Honey Mustard Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Potato Gratin

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