Sour Cream Limas

1. 1

   Rinse beans and drain.

2. 2

   Combine all but sour cream in crockpot.

3. 3

   Cover and cook on low for 8 hours.

4. 4

   Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.

5. 5

   Stir in sour cream.

6. 6

   This is a good overnight recipe.

7. 7

   You can cook the first 8 hours, refrigerate, and cook the next 4 hours.

8. 8

   (Let set out for about 1/2 hour before putting back in cooking unit).

9. 9

   Before dinner, adding 1/2 hour more for chilled pot and contents.

10. 10

    Then add sour cream before serving.

* Per serving · 4 servings · Values may vary.

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