How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Pork Tenderloin ?

You need 10 ingredients. The key ingredients include: 2 pork tenderloins, about 1 pound each, salt and pepper, 1 small clove garlic, minced, 4 tablespoons grainy Dijon mustard or country-style, and more.

Is Honey Mustard Pork Tenderloin suitable as meat & poultry?

Yes, Honey Mustard Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Pork Tenderloin Recipe

Name: Honey Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins, about 1 pound each; salt and pepper; 1 small clove garlic, minced; 4 tablespoons grainy Dijon mustard or country-style; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon cider vinegar or balsamic vinegar; 1/2 teaspoon dried leaf thyme, crumbled; 1 tablespoon cornstarch; 1 tablespoon cold water

Try this homemade Honey Mustard Pork Tenderloin recipe the whole family will love. Made with pork tenderloins, salt, clove garlic and honey. Easy step-b…

This Honey Mustard Pork Tenderloin relies on simple, everyday ingredients such as salt and pepper, small clove garlic, minced, honey and brown sugar. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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