How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread With Mediterranean Mix?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 1 cucumber, peeled and seeded, 1 medium onion, chopped, 1/2 jar green olives, chopped, and more.

Is Pita Bread With Mediterranean Mix suitable as meat & poultry?

Yes, Pita Bread With Mediterranean Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pita Bread With Mediterranean Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread With Mediterranean Mix Recipe

Name: Pita Bread With Mediterranean Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 1 cucumber, peeled and seeded; 1 medium onion, chopped; 1/2 jar green olives, chopped; 1/2 jar ripe olives, chopped; 1 stalk celery, chopped; 2 medium tomatoes, chopped; 1/2 lb. Cheddar cheese, shredded; 1/2 lb. Swiss cheese, shredded; 1 clove garlic, crushed; 1 slice bread, cubed; 2 slices hard salami, chopped; pepper to taste; 2 to 3 Tbsp. olive oil; pita bread

Bake this irresistible Pita Bread With Mediterranean Mix at home. Made with ground beef, cucumber, onion and green olives. Easy step-by-step instruction…

This Pita Bread With Mediterranean Mix relies on simple, everyday ingredients such as cucumber, peeled and seeded, medium onion, chopped, jar green olives, chopped and jar ripe olives, chopped. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pita Bread With Mediterranean Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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